Sunday, November 23, 2008

My Very First Maine Lobster

Rocking the lobster.

At one end of the Marginal Way is Perkins cove. What better place to grab a taste of the famous Maine lobsters!

Jackie's, Too restaurant in Perkins Cove is right on the water.  Fisherman dock at their terrace to sell them the day's catch.
5  Preparing for the feast with the lobster bib ritual.

5  One and a quarter pounds of lobster-y goodness!

The lobster was fresh and tasty.  The sweet-fresh meat was laced with the briny taste of the ocean and was further enhanced by the richness of the accompanying lemon-butter sauce.

Bon Appetit!

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