Sunday, December 7, 2008

Saveur December 2008

I got this copy of Saveur after I read about it in MarketMan's blog.

I haven't read through the whole article by Robyn Eckhardt but it looks pretty extensive coverage including recipes. I wonder how the recipe testers of Saveur reacted to bagoong.

 I think the article fails to mention the regional varieties of Adobo.  Being from the south, I was raised on "wet" adobo or adubaw.  But growing up in Manila, I enjoyed "dry" adobo, specially pork.